Asian Vegetable

Savor the distinct crunch and delicate flavors of Sawi Jepun, a culinary gem from Indonesia. Also known as Chinese flowering cabbage, this leafy green vegetable boasts tender leaves and stems, making it a versatile addition to stir-fries, soups, or salads. Cultivated with care, Sawi Jepun adds a subtle sweetness and a mild, peppery kick to your dishes.