Culinary Green Vegetable

With its vibrant green florets and tender stems, broccoli offers a delightful crunch and a mildly earthy taste. Whether steamed, roasted, or added to stir-fries, this versatile vegetable brings a burst of freshness to every bite. Beyond its delectable flavor, broccoli is a nutrient-packed gem, delivering a wealth of vitamins, minerals, and antioxidants.